According to The Takeout, adding a bit of seltzer water to scrambled eggs makes them fluffier!

It only takes about 1 teaspoon per every 2 eggs, but it really does work! The bubbles work their magic and you’ll be feeling like a 5 star chef.

We just want to be clear though, this is regular plain SELTZER WATER....not the kind you drink on the beach all day....