NEW YORK - AUGUST 5: Beverage cups featuring the logo of Starbucks Coffee are seen in the new flagship store on 42nd Street August 5, 2003 in New York City. The Seattle-based coffee company has emerged as the largest food chain in the Manhattan borough of New York with 150 outlets. (Photo by Stephen Chernin/Getty Images)
Molten Chocolate Latte – Chocolaty chips are melted into espresso, then topped with steamed milk combined with bittersweet mocha sauce. This latte is finished with mocha and espresso-infused whipped cream and an espresso mocha drizzle. It’s available hot and iced.
Molten Chocolate Frappuccino® Blended Beverage – Coffee with rich mocha sauce and chocolaty chips blended with milk and ice. This beverage is finished with mocha and espresso-infused whipped cream and an espresso mocha drizzle.
Molten Hot Chocolate – Bittersweet mocha sauce and chocolaty chips melted into steamed milk for a smooth and creamy taste. Mocha and espresso-infused whipped cream and espresso mocha drizzle tops off the beverage.
All three drinks are available between Feb. 8 and Feb. 14.