It's the newest food fad out there: gluten free. Trace explains what gluten is and if there's any actual science behind all this anti-gluten rhetoric.
Andrew Zimmern visits the Bentonville, AR, World Champion Squirrel Cook-Off.
A beer festival in England promised its patrons a three-day extravaganza filled with beer, wine, and cava, but sadly after day two the well of alcohol ran dry.
Cornell University’s Thomas Bjorkman is breeding a healthier, more versatile broccoli plant.
Whether it's corn syrup, sugar, or flour, refined carbohydrates trigger triggers cravings commonly found in drug addicts.
Veterans of Austin summers know how to greet the heat: with flavorful, ice-cold drinks, from retro lemonade to innovative margaritas, preferably made in large batches to be served and enjoyed with friends and family. We found easy-to-make recipes from Austin restaurants and paired them with deliciously designed vessels for a ...
A perfect summer salad and a great fish taco recipe.
Food companies are busted for adding imperfections to food so you'll think it's "Homemade".
Not knowing when to stop eating can be a real problem when it comes to shedding pounds. Here are three unusual tricks to make your tummy feel fuller and avoid overeating.
Just in time for the official start of summer, Oreo has rolled out its latest limited-edition flavored cookie —watermelon. Photos of Watermelon Oreos are popping up on blogs, proving the odd-flavored cookies exist. But how do they taste? Junk food web site junkfoodguy.com was one of the first to offer up ...