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Summer Vegetable Casserole
The tomatoes, artichoke hearts and spices give this beautiful side dish a Mediterranean touch. Hands on time: 3 minutes Total time: 1 hour and 26 minutes Serves: 8 servings Ingredients: 2 Chinese eggplant or 1 medium fancy eggplant, sliced 1/3- to 1/2-inch thick 1/4 cup olive oil, divided 2 medium potatoes, sliced ...
Trio of Herbed Summer Finger Sandwiches
> Perfect for: Luncheons, casual get-togethers. > Make and take: Assemble sandwiches up to a day before. Slice, stack on a platter and cover with plastic wrap. Hands on time: 20 minutes Total time: 20 minutes Serves: 16 Ingredients: Tomato and Basil Sandwiches: 8 slices white bread 1/4 cup mayonnaise 2 ...
Tomato-Field Pea Salad With Garlic Mayonnaise
Hands on time: 15 minutes Total time: 20 minutes Serves: 6 Ingredients: FOR SALAD: 1 1/2 cups shelled field peas (a mixture of 2 or 3 kinds is nice, but a single variety is good, too) Kosher or sea salt and freshly ground pepper 6 cups ripe summer tomatoes (again, variety is ...
Sauteed Summer Squash
Mix it up with zucchini, freshly chopped tomato, or shredded carrots for color and added nutrition. -- Virginia Willis, for Evening Edge Hands on time: 5 minutes Total time: 10 minutes Serves: 4 Ingredients: 1 tablespoon canola oil 1 medium onion, preferably Vidalia, diced 4 medium summer squash, sliced 8 small ...
Summer Squash Gratin
Hands on time: 20 minutes Total time: 50 minutes Serves: 8 Ingredients: 3 tablespoons unsalted butter, room temperature, divided 2 cups whole milk 3 sprigs flat-leaf parsley 2 sprigs thyme 10 whole black peppercorns 2 tablespoons canola oil 1 bunch green onions, white and green parts, sliced 4 medium yellow squash, quartered ...
Suzan's Summer Pilaf
> Perfect for: Summer parties, family dinners. > Make and take: Assemble in a large plastic container and serve warm or at room temperature, as a main dish or a side salad. > Made famous by: Suzan Sherburn of Atlanta, who makes it with herbs, tomatoes and peppers from her ...
Summer Vegetable Casserole
> Perfect for: Potlucks, cookouts, weeknight suppers. > Bake at home: Serve room temperature or reheat at destination. > Made famous by: Elaine Groves of Stone Mountain, who created it for her family. "It's even better the next day, " she said. The tomatoes, artichoke hearts and spices give this ...
Tomatoes Stuffed With Avocado and Smoked Salmon
Hands on time: 15 minutes Total time: 15 minutes Serves: 4 Ingredients: 1 ripe avocado Juice of 1/2 lemon 1 1/4 teaspoons nonpareil capers (the smaller the better), drained 1 teaspoon finely chopped fresh dill 2 ounces smoked salmon, finely chopped Salt to taste 12 large cherry tomatoes (or 6 romas) Instructions: ...
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